Pears in Red Wine recipe

When I shared the baked chicken recipe, I received so many requests to share some vegan recipe that cab ve cooked in wine too.

Pears in Red Wine


  • 6 medium pears.
  • 3 tablespoons of honey.
  • 1 teaspoon of ginger root, freshly grated.
  • 1 cup of red wine.


  1. Peel the pears, leaving their stems attached.
  2. Place stem side up in a baking dish just large enough to hold the pears upright.
  3. Combine the honey and grated ginger, then drizzle over the pears.
  4. Pour half of the wine over the pears.
  5. Cover tightly with foil and bake at 350°F (175°C) for 45-50 minutes or until the pears are soft, basting frequently with the remaining wine.
  6. Remove foil and allow the pears to cool in the pan.
  7. Serve with juice in pan poured over each pear.

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